WebJan 20, 2016 · Fruit salad as we know it didn’t hit American tables until the mid-19th century; ambrosia, that fluffy Southern confection, dates to the mid-1800s, and Waldorf salad, which famously enrobes apples and celery in mayonnaise, was invented in 1893.If creamy ingredients weren’t involved, booze often found its way into the recipe, usually … WebEasy Marshmallow Fruit Salad. littlebitrecipes.com. In search of a light, sweet, and refreshing dessert? Try this easy marshmallow fruit salad with Cool Whip. It takes just …

Vintage Fruit Sauce - Red Star® Yeast

WebBlend in unbeaten egg. Sift flour with salt and baking powder. Add vanilla to milk and add to creamed ingredients alternately with flour. Cut candied fruits fine and add to mixture. … WebCombine all ingredients in a large glass jar with a loose cover; stir well. Set in a fairly warm place. Continue to stir once a day. Fruit Sauce can be served after one week. Fruit and sugar must be repeated every two weeks. No need to refrigerate. Sauce will keep many months if directions are carefully followed. flansch cad

25 Easy Fruit Cocktails - Insanely Good

WebJul 16, 2012 · directions. Mix shortening, sugar and eggs. Add fruit cocktail, vanilla, raisins and nuts. Mix in flour, baking soda, baking powder, spices and salt. Drop by teaspoons … WebExplore Canned Fruit Cocktail Cookie Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,... and more. Vegetarian … WebAug 28, 2014 · Drain two cans of the fruit cocktail. In a bowl, mix together the two cans of drained fruit cocktail and the third can (fruit + light syrup). Pour the fruit mixture into a 9 x 13 baking pan prepared with non-stick … can single cream be frozen