Web4 cups broccoli florets (from about 1 head) 2 bay leaves. 1/4 teaspoon freshly grated nutmeg. Kosher salt and freshly ground pepper. 1 large … WebMar 8, 2024 · How to make Broccoli Cheddar Soup Melt the butter in a large saucepot on the stove top over medium heat. Then add the diced celery and onions to melted butter and saute for 4-5 minutes. Add the flour to the pan. Mix the flour into the butter and veggies. Reduce the heat to low and continue to cook the mixture for 3-4 minutes, stirring as needed.
Did you know?
WebFeb 23, 2024 · 1 cup heavy cream ¼ teaspoon ground nutmeg 2 cups shredded good-quality medium or sharp Cheddar cheese, such as Cabot (from one 8-oz block) Instructions Melt … WebTraditional broccoli-cheese soup has nearly 400 calories and more than 18g saturated fat per serving. Ours has less than half the calories and one-fourth of the saturated fat. View Recipe: Broccoli-Cheese Soup Advertisement Advertisement
WebOct 23, 2015 · 12 ounces small fresh broccoli florets (about 5 cups) 1 teaspoon sea salt 1/2 teaspoon cayenne pepper 1/4 teaspoon ground nutmeg 2 1/2 cups shredded sharp … WebSep 7, 2024 · Broccoli cheddar soup is a classic, comforting soup that is sure to warm you up on the coldest days. While the richness of a creamy cheddar base, and the addition of hearty vegetables like broccoli and carrots, are enough to stick to your ribs, there is always room for sides! Jump to: My Favorite Broccoli Cheddar Soup Recipe
WebJan 28, 2024 · Once lightly boiling, add in the carrots, broccoli, seasoned salt, and nutmeg. Reduce to a simmer, cover, and let cook for about 10 minutes, or until broccoli is cooked through. Once the broccoli is tender, remove the lid, and whisk in … WebJan 23, 2013 · A light version of this world-renowned classic creamy soup uses cauliflower as a substitute for some of the potato since it has two-thirds fewer calories per ounce. By using a combination of both, you retain the same comforting texture and taste, while cutting back immensely on the calories and cholesterol. Advertisement Creamy Celeriac Soup
WebOct 19, 2024 · Step 1 Add the broccoli, onion, carrots, chicken broth, cream of celery soup, seasoned salt, salt, black pepper, and cayenne pepper to the slow cooker. Stir, place on the lids, and set the slow cooker on high for 4 hours. Step 2 After 4 hours use an immersion blender or masher to puree 3/4 of the soup. (If you use a regular blender, blend only 1 cup …
WebDec 12, 2024 · Simmer for 5-6 minutes, until broccoli is tender. Meanwhile, in a medium bowl whisk together the heavy cream, sour cream, dijon mustard, and hot sauce. Add 1 ladle full (about ½ cuof the broth from the … dutch central governmentWebOct 21, 2024 · 1.5 cups (150g) cheddar cheese , shredded (or other cheese of choice) 3/4 cup (165ml) cream or milk To Serve (optional) Cream, for drizzling Extra grated cheese Instructions Melt butter in a large pot over medium high heat. Add onion and garlic, saute for 2 minutes until onion is softened. Add broth/ water, broccoli, potato, salt and pepper. dutch centre backsWebInstructions Melt butter in a large dutch oven or pot over medium-high heat. Add the onion and cook 3-4 minutes or until softened and... Add flour and whisk for 1-2 minutes or until the flour begins to turn golden in color. Pour … cryptopunk 2077cryptopunk #7804WebOct 11, 2024 · Preheat the oven to 425°F. Roast the broccoli: Spray a rimmed baking sheet with nonstick spray, or line it with parchment paper, and place the broccoli on the baking sheet. Drizzle over the olive oil, and then sprinkle over red pepper flakes, salt and pepper. cryptopunk #2338 nftWebDec 20, 2024 · Instructions. Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in garlic … cryptopunk #8334 soldWebMar 7, 2024 · How to make this creamy Greek style broccoli soup In a large pot, heat olive oil. Add in the leeks, onion and garlic, chili flakes if using and oregano and sauté unit softened and fragrant. Stir in the potatoes, lemon zest, and chicken broth. Bring to a boil and cook on high for 20-25 minutes, until potatoes are fork tender. cryptopunk 1889