WebOct 21, 2024 · Instructions. Preheat oven to 425° (F). Mix all dry ingredients in a small bowl. Trim pork tenderloin of any excess fat or silverskin. Pat pork dry and coat with olive oil. Rub seasoning mix all over pork tenderloin. Place seasoned pork into a shallow baking dish and bake in oven 25-30 minutes (internal temp should be at least 145°) WebDirections Bring a large pot of salted water to boil with the bay leaves. Meanwhile, spread the farro in a medium skillet and set over medium …
Pork Tenderloin with Mushrooms, Spinach & Farro
WebApr 28, 2016 · Pork Grain Bowl. Simmer farro in water, adding a dash a salt, covered, for about 15 minutes, or until done (it should still be somewhat firm or “toothy”.) Drain and rinse with cold water. Combine farro, pork, tomatoes, cucumber, radish, herbs and sunflower seeds. Toss with vinaigrette and add salt & pepper to taste. WebJan 11, 2016 · Season the pork with 1/4 teaspoon each salt and pepper and brown on all sides, about 8 minutes total. Transfer the skillet to the oven and roast until an instant-read thermometer registers 145 ... fitproyect
Mustard-Crusted Pork with Farro and Carrot Salad - Epicurious
WebSep 15, 2011 · Preheat oven to 400 degrees. Remove pork from the refrigerator 1/2 hour before cooking. In a small bowl mix together the garlic, rosemary, Dijon mustard, maple syrup, salt, and several healthy cracks of black pepper from a pepper grinder. Use your hands to coat the 2 tenderloins with the marinade. WebApr 21, 2016 · This pork tenderloin dinner comes together fast, but is packed with the bright flavors of citrus and dill. Peas and lightly blistered tomatoes add sweetness while feta cheese adds tang to the farro and arugula salad. WebPork Tenderloin 1 cup Shiitake Mushrooms 2 Eggs 1/4 cup Carrots 2/3 cup Farro 1 Tbsp Honey 4 3/4 cups Fresh Baby Spinach 1 Tbsp Toasted White Sesame Seeds 1 1/4 tsp Salt 3 Tbsp Vegetable Oil 1/2 tsp Ground Black … fit puc tornei